Your shifts, your choice
Take the cooking, dishwashing, serving or cashier shifts that fit your schedule. No shift is ever assigned to you.
Food Services
Restaurants, cafeterias, caterers and banquet halls in your area post their shifts in the Goodjob app. You pick the ones that suit you, propose your rate, and get paid every Thursday.
Why Goodjob
Take the cooking, dishwashing, serving or cashier shifts that fit your schedule. No shift is ever assigned to you.
You propose your hourly rate for each shift, and the employer accepts it before confirming.
Goodjob advances your pay every Thursday, without waiting for the employer to pay its invoice.
CNESST coverage is included on every shift. You work as an independent contractor, with a profile that's verified just once.
Positions
Every shift lists the position, location, hours and what to bring.
Mise en place, prepping vegetables and bases, and supporting the cook during service. A great way to get started in a kitchen.
You run a station during service: hot line, cold line or garde manger, depending on the establishment and your experience.
Dishes, utensils and keeping the kitchen clean during and after service. These shifts are often posted the same day.
Greeting guests, taking orders and serving in the dining room or at banquets. Solid table service experience is required.
Cash and customer service at a cafeteria or counter, often on day shifts.
How it works
Create your profile in the app and it's verified once. After that, you can propose your rate on any shift that interests you.
Each shift shows the location, hours, position and what to bring. You can see how far it is from home.
Propose your hourly rate on the shifts that suit you. The employer accepts it before confirming. No shift is ever assigned to you.
When a shift goes well, you can easily find that employer again in the app, and they can find you too. Your pay is advanced every Thursday.
Good to know
Employers list the expected dress code and any equipment to bring in each shift, such as non-slip shoes or a chef's knife. Read the shift details carefully before proposing your rate.
Kitchen and front-of-house shifts are concentrated around service hours: lunch, dinner and weekends. Available shifts can only be viewed in the Goodjob app.
Testimonials
“Goodjob helped me find work contracts, meet people and practise my French. I gained kitchen experience with money coming in every week.”
“Goodjob is super funky, easy to use, and there are always good shifts! It's also really handy for invoicing.”
“It's great! You plan your schedule ahead of time! What an amazing app.”
Worker FAQ
Don't see your question? Our team will answer you in the app.
In food service, you work as a self-employed worker: you choose your shifts, one by one, at the posted rate. In warehousing, you can be an employee on an assignment of six months or more, with vacation, statutory holidays and benefits.
Before activation, your background is checked and your skills are tested. Once your profile is activated, you can apply for shifts in your area.
Yes. You see the shifts available near you with their hours and distance, and you only apply for the ones that suit you.
Your hours are tracked in the app and approved by the establishment. Your pay is then handled by the platform; payment details are shown in the app.
Let us know as early as possible in the app. The establishment is notified and the shift can be offered to other workers. Your reliability counts in your profile.
Most shifts are in Capitale-Nationale, Montréal, Chaudière-Appalaches and Montérégie. You set your area in the app and see the shifts around you.